An authentic Andean twist for shoppers who love bold flavor. Made with real grass-fed cheese, butter, and Locoto Ají—an ancient chili pepper grown in the Andes—these twice-baked cassava bites deliver a crispy, buttery crunch with a warm, flavorful kick. Crafted with simple ingredients and no seed oils, they offer retailers a distinctive better-for-you snack inspired by one of South America's most iconic culinary traditions. Why retailers love them • Made with real grass-fed cheese & butter • Made with authentic Andean Locoto Ají • No seed oils • Gluten-free & grain-free • Non-GMO • No preservatives • 6g protein per pouch • Crafted in Bolivia using traditional baking methods Perfect for • Specialty food stores • Gourmet markets • Natural & organic retailers • International food sections • Gift shops • Premium snack assortments A bold, globally inspired snack that combines authentic Bolivian heritage, clean ingredients, and unforgettable flavor.