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![Cantabrian Anchovies in Extra Virgin Olive Oil](http://hartfordprints.com/cdn/shop/files/5f321b306ed8e57889b3056330d0103108e37cb643d955b7584cdacfa41b2749_{width}x.jpg?v=1709499842)
![Cantabrian Anchovies in Extra Virgin Olive Oil](http://hartfordprints.com/cdn/shop/files/5f321b306ed8e57889b3056330d0103108e37cb643d955b7584cdacfa41b2749_{width}x.jpg?v=1709499842)
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Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
Our anchovies are:
✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Our anchovies are:
✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery.
✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
✨ Hand packed by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.