A decadent spiced carrot cake with snappy walnuts in chocolate fit for high tea in Piccadilly. A delightful pick for Springtime, Easter, and Mother's Day. Perfect for year-round picnics, special occasions, and weddings. (2.5oz) About the bar: She is luxury, she is class, she is high society and yes, she is a rabbit. Eleanor Soffentail may have a sweet tooth, but when you’re descended from rabbit royalty, not just any carrot cake will do. Enter Maeve’s 14 Carrot Cake truffle bar. This luxurious confection is made with layers of decadent walnuts and spices - cinnamon, nutmeg, ginger and allspice - in milk chocolate lovingly frosted in white chocolate. Perfect for serving at high tea. Even if you’re only hosting yourself. • Woman-owned and led • 10% net profits donated to cocoa farmers • Ethically sourced, non-GMO chocolate • Carbon neutral