Big Heart Tea Co. | Chai
In many parts of the world, the word chai is synonymous with tea – but for us, chai is synonymous with awesome! We use both tulsi (holy basil) and red rooibos in our chai base. Red rooibos is a naturally sweet-ish tea grown in South Africa and qualifies as what we call a ‘free radical warrior’ because of its super high levels of antioxidants.
Tulsi and red rooibos are blended with freshly ground cardamom, cinnamon, allspice, star anise, ginger and peppercorn. It's a peppery tea that will make you blush it’s so good.
Ingredients: organic tulsi, organic red rooibos, organic cardamom, organic cinnamon, organic ginger, star anise, peppercorn, allspice
How to brew: start with a heaping teaspoon and increase from there depending on how strong you prefer your cup of tea. Steep for two minutes. Chai is great with a bit of honey and milk, if you're into that. Enjoy!
In many parts of the world, the word chai is synonymous with tea – but for us, chai is synonymous with awesome! We use both tulsi (holy basil) and red rooibos in our chai base. Red rooibos is a naturally sweet-ish tea grown in South Africa and qualifies as what we call a ‘free radical warrior’ because of its super high levels of antioxidants.
Tulsi and red rooibos are blended with freshly ground cardamom, cinnamon, allspice, star anise, ginger and peppercorn. It's a peppery tea that will make you blush it’s so good.
Ingredients: organic tulsi, organic red rooibos, organic cardamom, organic cinnamon, organic ginger, star anise, peppercorn, allspice
How to brew: start with a heaping teaspoon and increase from there depending on how strong you prefer your cup of tea. Steep for two minutes. Chai is great with a bit of honey and milk, if you're into that. Enjoy!