Red Bee | Wildflower Honey
HONEY VARIETAL: Wildflower
COLOR: dark amber
AROMA: confection, warm brown sugar
FLAVOR: rich dark fruit, caramel,
FOOD PAIRINGS: Pain d’epice, pumpkin or zucchini breads, drizzle over vanilla ice cream, graham crackers and peanut butter
NOTES: New England
Carla Marina Marchese is the designer and beekeeper behind the iconic brand Red Bee Honey, and the author of Honeybee: Lessons from An Accidental Beekeeper and the co-author with Kim Flottum (editor of Bee Culture Magazine) of The Honey Connoisseur: Selecting, Tasting, and Pairing Honey. She is a Member of the Italian Register of Experts in the Sensory Analysis of Honey and founder of The American Honey Tasting Society. Marina wrote the chapter on honey in the international best selling book Beekeeping for Dummies for her mentor and friend Howland Blackiston and has appeared in a variety of television series like ABC-TV’s The Chew, The Untitled Action Bronson Show on Viceland TV, On the Road with Edible Nutmeg, The Splendid Table. James Beard award winning author Rowan Jacobsen wrote about Marina obsession with varietal honey in his book, American Terroir.