Cookbook | A Table

$29.95

Out of stock

Cookbook | A Table

BY REBEKAH PEPPLER ; PHOTOGRAPHS BY JOANN PAI

Recipes for Cooking and Eating the French Way.

125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

Weight 12 oz
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