Book | The Homebrewer’s Almanac – A Seasonal Guide To Making Your Own Beer From Scratch
Author: Marika Josephson, Aaron Kleidon, Ryan Tockstein
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes
Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer’s Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:
- Sweet Potato Vienna Lager
- Chanterelle Mushroom Saison
- Nettle Spicebush Ale
- Sumac Sour Ale
- Basil Rye Porter
Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer’s Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.
- Paperback, Flexibound
- September 2016
- ISBN 978-1-58157-349-7
- 7.9 × 9.3 in / 240 pages
- Sales Territory: USA and Dependencies, Philippines and Canada.