It’s not just that crackling fireplace turning up the heat, silly - it’s our Mexican hot chocolate! Spicy and sweet, you’ll see why this taste bud-tantalizing treat’s been a favorite for over 4 thousand years. Who knew history was so delicious? To prepare, add 3-4 Tbsp to 1 Cup of milk and whisk on medium/low heat until steaming!

Cocoa Powder (Cane Sugar, Cocoa [Dutch processed with Alkali], Cocoa Beans, Cocoa Butter, Vanilla Beans, Natural Flavor), Cinnamon, Cayenne, Salt, and Nutmeg.