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A Table

$29.95
Cookbook | A Table
BY REBEKAH PEPPLER ; PHOTOGRAPHS BY JOANN PAI
Recipes for Cooking and Eating the French Way.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

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