Skip to main content

How To Cook Without a Book

$29.99
How To Cook Without a Book
The former editor of Cook's Illustrated and the author of The Perfect Recipe, Julia Child Award winner Pam Anderson completely revised her 2001 James Beard Award nominee How to Cook Without a Book, a modern classic that proved a well-stocked pantry, a few easy techniques, and limitless variations were the keys to getting delicious dinners on the table without fuss. This new illustrated version considers today's tastes—eschewing skinless chicken breast for more flavorful thighs, for example, or choosing kale over Romaine—while moving veggies like Brussels sprouts and sweet potatoes from side dish to main event.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart