Caribbean Coleslaw: Featured Farm to Street Recipe from Whisk + Brush!


As our incredible Farm to Street Dinner draws ever closer, we’re beginning to wonder- what should we make for the main course? While the appetizers and desserts are being provided by the fabulous folks over at On20, this is a community picnic, after all, so that means bringing your own main course. And since we’ll be with our favorite friends and neighbors, we’ve got to make sure that we bring┬ásomething extra-delicious!

Luckily for us, the ladies of Whisk & Brush know a thing or two about creating great dishes that wow. This week we’ll be posting a few recipes from their kitchen to help get everyone dreaming big about their own BYOD (that’s Bring Your Own Dinner!)┬ápreparations. We’re starting off with Caribbean Coleslaw!

Featuring fresh mangoes, sriracha, and hot peppers, this slaw is sweet and spicy. Drool over the photos below, then head to the Whisk & Brush blog to get the full recipe!

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Savoy and green cabbage, red onions, mango, and hot peppers.
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Slice those bad boys up!

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Add in your home-made dressing.

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And mix together!

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