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Description: Wassail (Middle English 'wæs hæl' - 'be you healthy') refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled wine, or as mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year. Wassail began as a spiced wine that resembled Roman recipes that survived the Middle Ages. Recipes began to vary with English production of ale, mead, and cider
Ingredients: Cinnamon sticks, cut ginger, ground nutmeg
Size/Type: 1.5oz Spices
- Brews 1 Gallon
Shelf Life: 3 Years