GARLIC CRUNCH + UMAMI

"MADE WITH ORGANIC SEAWEED, ONIONS, AND GARLIC"

Trade the ‘everything’ spice for Everyday Seasoning. Our nourishing West Coast take on old-school seasoning salts: mild heat, umami, and garlic crunch. Our collab with Boonville Barn Collective blends nutrient-packed, Organic West Coast Wakame seaweed, harvested from regenerative ocean farms in Alaska, with California chile peppers, garlic, onions and salt salt.

** This product is a Good Food Award Winner!**

HOW TO USE:
- perfect for grilling meat, fish, veggies, corn, or peaches
- as a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt

INGREDIENTS: Made from Boonville Barn Collective’s signature Piment d’Ville chile pepper with Garlic*, Onion*, California Sea Salt and Wakame Seaweed* (aka kelp) grown by regenerative ocean farmers in Alaska